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Air Fryer Crab Rangoons
Recipe - Foodland Kihei
Air Fryer Crab Rangoons
0
Servings5
0Ingredients
Cream Cheese, 8 Ounces
Imitation Crab, 8 Ounces
Worcestershire Sauce, 1 Teaspoon
Sriracha, to taste
Wonton Wrappers, 24 Wrappers
Oil
Optional: Green Onion, 3 Stalks
Optional: Sweet Sour Sauce
Optional: Chinese Hot Mustard
Directions
Ingredients
- 8 ounces softened cream cheese
- 8 ounces imitation crab, shredded
- 1 teaspoon Worcestershire sauce
- Sriracha, to taste
- 24 wonton wrappers
- Oil
- Water
- Optional: 3 stalks green onions, chopped
- Optional: Sweet and sour sauce
- Optional: Chinese hot mustard
Directions
- In a large bowl, combine cream cheese, crab, Worcestershire sauce, sriracha, and green onions (optional). Mix well.
- Place a tablespoon of crab filling on a wonton wrapper.
- Wet all four sides of the wrappers with water and pinch together two opposite corners to form a triangle. Fold the remaining corners in and pinch the edges together to tightly seal and form a windmill shape.
- Lightly spray wonton with oil and air fry at 370F for 12 minutes. Flip once and at the 10-minute mark (or until golden brown).
- Pair with sweet and sour sauce or Chinese hot mustard and serve.
0 minutes
Prep Time
0 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Philadelphia Cream Cheese, Brick, 8 Ounce
Member Price
$4.19 was $6.69$0.52/oz
Captain Jac Flake Imitation Crab, 16 Ounce
$4.99$0.31/oz
L&P Worcestershire Sauce, 10 Ounce
$7.79$0.78/oz
Huy Fong Sriracha Hot Chili Sauce, 17 Ounce
Member Price
$7.99 was $8.39$0.47/oz
Myojo Won Ton Wrappers, 10 Ounce
Member Price
$4.99 was $5.99$0.50/oz
Not Available
Green Onions, 1 Each
Member Price
$2.79 was $3.79
Kikkoman Sauce, Sweet & Sour , 12 Ounce
$5.39$0.45/oz
Not Available
Directions
Ingredients
- 8 ounces softened cream cheese
- 8 ounces imitation crab, shredded
- 1 teaspoon Worcestershire sauce
- Sriracha, to taste
- 24 wonton wrappers
- Oil
- Water
- Optional: 3 stalks green onions, chopped
- Optional: Sweet and sour sauce
- Optional: Chinese hot mustard
Directions
- In a large bowl, combine cream cheese, crab, Worcestershire sauce, sriracha, and green onions (optional). Mix well.
- Place a tablespoon of crab filling on a wonton wrapper.
- Wet all four sides of the wrappers with water and pinch together two opposite corners to form a triangle. Fold the remaining corners in and pinch the edges together to tightly seal and form a windmill shape.
- Lightly spray wonton with oil and air fry at 370F for 12 minutes. Flip once and at the 10-minute mark (or until golden brown).
- Pair with sweet and sour sauce or Chinese hot mustard and serve.